Oat Flour Pumpkin Bread

Who else is craving some delicious healthy pumpkin bread?

ME, ME, ME!!!

Well, I got your covered. You will seriously FALL IN LOVE, it’s so good!

INGREDIENTS:

• 1 stick unsalted grass-fed butter

• 1 cup coconut sugar

• 2 large pasture-raised eggs

• 1 tsp vanilla extract

• 1 3/4 cup oat flour

• 1 tsp baking soda

• 1/2 tsp ground cinnamon

• 1/4 tsp ground gloves

• 1/4 tsp nutmeg

• 1/2 cup organic grass-fed whole milk greek yogurt

• 1 cup organic pumpkin puree (not pumpkin pie)

INSTRUCTIONS:

1. Preheat oven to 350 degrees and grease a 9×5 loaf pan.

2. Melt butter in large bowl and then add coconut sugar. Mix well.

3. Add eggs and vanilla. Then mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg.

4. Fold in Greek yogurt and pumpkin puree into flour mixture.

5. Pour into prepared pan.

6. Bake for 55-65 minutes.

7. Enjoy. Try not to eat it all in one sitting ;)

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