Healthy Street Dogs

I love this dish because it’s like a step-up from an easy lazy meal. It’s also nostalgic. Who else remembers enjoying a delicious fresh off the grill street dog from a street vendor on a late night? (But then do you remember the indigestion after as well? uggghhh lol)

Here’s my take on a “healthy” version of those delicious street dogs! I use organic grass-fed beef hot dogs and a sprouted bread for easier digestion. I don’t feel guilty one bit eating these! Healthy protein and fats are an A+ in my book!!!

The tip I learned is to cook the peppers with a little bit of mustard. Enjoy!

Ingredients:

Organic Grass-fed Beef Hot Dogs (I get mine from Costco)

Sprouted Bread

Organic peppers (any color you prefer)

Onions

Dijon mustard (used when cooking peppers)

an other condiments you enjoy

Directions:

1.) Slice peppers and onions into thin slices.

2.) Cut slits into dogs to make it a little more fancy ;)

3.) Place both on hot grill pan or cast iron skillet that is lightly greased.

4.) When the peppers start to get a little soft, add a little bit of dijon mustard to them and let cook longer until nicely browned.

5.) Cook dogs and peppers for a few minutes until done.

6.) Then top on toasted sprouted bread and add condiments of your choice!

Hope you enjoy this simple meal. If you know me, I’m all about easy to put together meals. You won’t find a billion ingredients and instructions when it comes to my recipes. If you loved this and want more, be sure to subscribe. Please save, like, and share!!!

xoxo,

Coach K

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